Comparative Analysis of Three Accelerated Lipid Oxidation Methods
YANG Yifang, LUO Manni, HU Qiuhong, ZHU Xuncun, LI Qi, ZHANG Lin, YU Qinxin, XIAO Zihan, YANG Yong
FOOD SCIENCE . 2022, (6): 337 -346 .  DOI: 10.7506/spkx1002-6630-20210121-233