Fatty Acid Stability of Goat Milk Products Naturally and Artificially Enriched with Docosahexaenoic Acid during Storage
ZHU Huiquan, WANG Xiaodan, SU Shican, WANG Jianfeng, PANG Xiaoyang, ZHANG Shuwen, LU Jing, LÜ Jiaping
FOOD SCIENCE . 2022, (7): 14 -22 .  DOI: 10.7506/spkx1002-6630-20210209-149