Effect of Pasteurization on Oxidative Stability of Oil Body Emulsions from Various Crops
WU Lichun, SUN Yufan, CHEN Yashuang, YAN Shizhang, XIE Fengying, QI Baokun, LI Yang
FOOD SCIENCE . 2022, (7): 23 -30 .  DOI: 10.7506/spkx1002-6630-20210315-178