Preparation, Characterization and Antioxidant Activity of Two Selenium-Enriched Polysaccharides from Suillellus luridus
LIU Yuntao, LI Linjian, LI Cheng, LI Qin, ZENG Zhen, LIU Aiping, LI Xiaolin, TANG Zizhong, JI Changlian
FOOD SCIENCE
.
2022, (7): 31
-37
.
DOI: 10.7506/spkx1002-6630-20210324-302
