Effect of Intermittent Microwave Drying on Protein and Starch Quality of Non-glutinous Sorghum
ZHANG Jijun, CAO Longkui, YI Shujuan, WANG Lidong, ZHANG Dongjie, LIU Dezhi, QUAN Zhigang, CHE Gang, WANG Juan, ZHAO Shuting, WANG Weihao, WEI Chunhong, SU Youtao
FOOD SCIENCE
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2022, (7): 52
-60
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DOI: 10.7506/spkx1002-6630-20201225-293
