Enhancing Effect and Mechanism of High Concentrations of Soymilk on Tofu Quality
WU Yuanhao, LI Yue, JIN Xuehua, XU Jingting, GUO Shuntang
FOOD SCIENCE . 2022, (7): 61 -66 .  DOI: 10.7506/spkx1002-6630-20201231-365