Effect of High Intensity Ultrasound on Physicochemical Properties of Silver Carp Myosin with Different Salt Concentrations
GAO Xia, XIE Yaru, HU Yang, YOU Juan, DU Hongying, XIONG Shanbai, LIU Ru
FOOD SCIENCE . 2022, (7): 67 -73 .  DOI: 10.7506/spkx1002-6630-20210209-154