Effect of Processing Technology on Protein Structure and Water Distribution of Spiced Beef
LI Su, WANG Shouwei, ZHU Ning, WU Qianrong, CHEN Song, ZANG Mingwu, ZHAO Bing, ZHANG Shunliang, QIAO Xiaoling, PAN Xiaoqian, LIU Meng, LIU Bowen
FOOD SCIENCE
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2022, (7): 74
-80
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DOI: 10.7506/spkx1002-6630-20210322-263
