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中文
Effect of Ultra High Pressure on the Bacterial Community Structure and Quality of Stinky Mandarin Fish
WU Yongxiang, WANG Yu, YUAN Dexian, ZHANG Jinxin, CHU Leiming, WANG Tingting, JIANG Wei, SUN Hanju, JIN Shenglang
FOOD SCIENCE . 2022, (
7
): 81 -87 . DOI: 10.7506/spkx1002-6630-20210208-144