Effect of Calcium Chloride on Quality and γ-Aminobutyric Acid Metabolism of Fresh-Cut Lettuce
ZHU Jingfang, TANG Jing, YOU Wanli, LI Tianrong, JIN Peng, ZHENG Yonghua
FOOD SCIENCE . 2022, (7): 174 -181 .  DOI: 10.7506/spkx1002-6630-20210822-288