Progress in Research on the Bioactive Component Pachymic Acid from Poria cocos
XU Dehong, TAN Chaoyang, ZHENG Hui, ZHANG Fangming, HOU Fengfei, DAI Xinwen, LI Ling, YANG Yong
FOOD SCIENCE . 2022, (7): 273 -280 .  DOI: 10.7506/spkx1002-6630-20210826-347