Advances in Chemical Composition and Structure of Sulfated Polysaccharides from Sea Cucumber
AN Zizhe, ZHANG Zhaohui, LIU Mengyang, LU Haiyan, SHAO Ying, LUO Juanmei, FAN Bin, WANG Li, ZHAO Xue
FOOD SCIENCE . 2022, (7): 289 -297 .  DOI: 10.7506/spkx1002-6630-20210315-189