Progress in Understanding the Factors Influencing the Effect of Enzymatic Hydrolysis on Protein Foaming Characteristics and the Underlying Mechanisms
ZHANG Ting, CHEN Meiru, YU Yiding, ZHANG Yan, LIU Jingbo
FOOD SCIENCE . 2022, (7): 298 -304 .  DOI: 10.7506/spkx1002-6630-20210107-077