Application of Lactic Acid Bacteria as Biological Antibacterial Agent in Meat and Meat Products: A Review
YANG Huixuan, LUO Xin, LIANG Rongrong, YANG Xiaoyin, ZHU Lixian, MAO Yanwei, DONG Pengcheng, HAN Guangxing, ZHANG Yimin
FOOD SCIENCE . 2022, (7): 317 -325 .  DOI: 10.7506/spkx1002-6630-20201215-185