Progress in Understanding the Effect of Sorghum on the Quality of Maotai-Flavor Baijiu
CHENG Du, CAO Jianlan, WANG Kejia,, LI Dounan, LUO Xiaoye, CHEN Jie, QIU Shuyi
FOOD SCIENCE . 2022, (7): 356 -364 .  DOI: 10.7506/spkx1002-6630-20210116-182