Effect of Oxidative Modification of Myoglobin Hemin Prosthetic Group on the Functional Properties and Gel Properties of Myosin
ZHU Hongxing, GAO Tianyi, HUANG Yang, WANG Xin, GE Qingfeng, WANG Daoying, SUN Chong
FOOD SCIENCE . 2022, (8): 1 -8 .  DOI: 10.7506/spkx1002-6630-20210201-011