Effects of Silver Carp (Hypophthalmichthys molitrix) Muscle Hydrolysates on the Quality Characteristics of Frozen Dough
LIU Wei, FU Yuting, YU Jian, WANG Faxiang, LI Xianghong, LIU Yongle
FOOD SCIENCE . 2022, (8): 9 -14 .  DOI: 10.7506/spkx1002-6630-20210128-325