Effect of Punicalagin Combined with Sodium Pyrophosphate on the Oxidative Stability and Gel Properties of Myofibrillar Protein
HAN Xinrui, LI Ying, LIU Miaomiao, FAN Xin, FENG Li, CAO Yungang
FOOD SCIENCE . 2022, (8): 15 -21 .  DOI: 10.7506/spkx1002-6630-20210602-025