Preparation and Properties of Emulsions Stabilized with Four Kinds of Nano-SiO2-Modified Macromolecular Material
ZHAO Guoyu, FAN Fangyu, HUANG Jin, LI Huashan, YANG Silei
FOOD SCIENCE . 2022, (8): 22 -28 .  DOI: 10.7506/spkx1002-6630-20210131-373