Physicochemical Properties of Lupin Proteins Extracted by Micellization or Alkali Dissolution Followed by Acid Precipitation
HE Shenghua, WANG Yonghui, DENG Qianchun
FOOD SCIENCE . 2022, (8): 36 -43 .  DOI: 10.7506/spkx1002-6630-20210525-300