Effect of Soluble Soybean Polysaccharide on the Quality of Spring Roll Wrapper during Freeze-Thaw Cycles
PAN Yan, ZHONG Xiyang, LUO Shuizhong, ZHAO Yanyan, ZHENG Zhi, JIANG Shaotong
FOOD SCIENCE . 2022, (8): 59 -65 .  DOI: 10.7506/spkx1002-6630-20201223-264