Transcriptomics Investigation of the Molecular Mechanism by Which Exogenous Acetic Acid Improves Acetic Acid Production in Acetobacter pasteurianus
LI Tian, GE Zhengkai, CHEN Yu, SU Congyan, XU Xiaoyu, SHI Xuewei, WANG Bin
FOOD SCIENCE . 2022, (8): 89 -96 .  DOI: 10.7506/spkx1002-6630-20210425-349