Effect of Bacillus licheniformis Chymosin on Proteolysis of Cheddar Cheese during Ripening
CAO Yingying, WANG Yue, ZHANG Weibing, ZHANG Zhongming, WANG Ying, SONG Xuemei, QIAO Haijun, YANG Xiaoli, WEN Pengcheng
FOOD SCIENCE . 2022, (8): 97 -103 .  DOI: 10.7506/spkx1002-6630-20210430-434