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中文
Bacterial Diversity Analysis during Natural Fermentation of Sea Buckthorn Jiaosu by High-throughput Sequencing
ZHANG Qi, ZHU Dan, NIU Guangcai, YAN Feixiang, WEI Wenyi, ZHU Lei, WANG Sipu
FOOD SCIENCE . 2022, (
8
): 158 -165 . DOI: 10.7506/spkx1002-6630-20210128-326