Bacterial Diversity Analysis during Natural Fermentation of Sea Buckthorn Jiaosu by High-throughput Sequencing
ZHANG Qi, ZHU Dan, NIU Guangcai, YAN Feixiang, WEI Wenyi, ZHU Lei, WANG Sipu
FOOD SCIENCE . 2022, (8): 158 -165 .  DOI: 10.7506/spkx1002-6630-20210128-326