Metabolomic Analysis of Low-salt Shrimp Paste during Fermentation at Low Temperature Based on Gas Chromatography-Mass Spectrometry
LI Wenya, BAN Yuhan, YU Hongwei, MA Aijin, SANG Yaxin, SUN Jilu
FOOD SCIENCE . 2022, (8): 166 -174 .  DOI: 10.7506/spkx1002-6630-20210504-025