Isolation and Characterization of Lactic Acid Bacteria from Guizhou-Style Meat Products and Its Effect on Flavor and Quality of Fermented Loin Ham
ZHOU Jie, LI Hongying, ZHU Qiujin, WAN Jing, ZHOU Ying, HU Ke, TIAN Zhiqing, KUANG Yuguang, LI Qing
FOOD SCIENCE . 2022, (8): 175 -183 .  DOI: 10.7506/spkx1002-6630-20210528-346