Identification of Key Aroma Compounds in Virgin Olive Oils from Varieties Grown in Longnan by Gas Chromatography-Olfactometry Coupled with Odor Activity Value
ZHAO Yu, ZHANG Yuhuan, LI Jianke, ZHANG Fen
FOOD SCIENCE . 2022, (8): 184 -189 .  DOI: 10.7506/spkx1002-6630-20210615-163