Analysis of Flavor Characteristics of Four Pepper Essential Oils
DUAN Mengya, WANG Fuqing, WU Guiping, LI Xin, GU Fenglin, LIN Yi, HOU Meifang
FOOD SCIENCE . 2022, (8): 213 -219 .  DOI: 10.7506/spkx1002-6630-20210901-004