Effects of Heat Treatment and Endogenous Enzymes on Flavor Formation during the Processing of Dried Sea Bass
LIU Xialei, LIU Xinru, WANG Yutian, WEI Haocheng, LI Lijun, NI Hui
FOOD SCIENCE . 2022, (8): 220 -226 .  DOI: 10.7506/spkx1002-6630-20210513-152