Analysis of Aroma Characteristics and Volatile Components of Different Types of Vinegar
LIU Ruochen, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua
FOOD SCIENCE . 2022, (8): 227 -237 .  DOI: 10.7506/spkx1002-6630-20210628-317