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Analysis of Volatile Organic Compounds in Black Jujube by Heaspace-Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
WANG Yue, WANG Lian, WANG Yu
FOOD SCIENCE . 2022, (8): 247 -254 .  DOI: 10.7506/spkx1002-6630-20210421-307

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