Effect of High-temperature and Long-time Final Roasting on Aroma of Roasted Green Tea
HU Die, CHEN Wei, MA Chengying, FANG Zhuangdong, HUANG Haiying, MIAO Aiqing
FOOD SCIENCE . 2022, (8): 255 -261 .  DOI: 10.7506/spkx1002-6630-20210610-140