Sensory Numb Taste Characteristics and Numb Taste-Active Components of Pepper Oil Produced in Different Areas of China
GAO Xiajie, ZHONG Kui, ZHAO Lei, GAO Haiyan, SHI Bolin, WANG Houyin, WANG Sisi
FOOD SCIENCE . 2022, (8): 281 -287 .  DOI: 10.7506/spkx1002-6630-20210507-045