Determination of Six Amino-caroline Heterocyclic Aromatic Amines in Pan-fried Pork Patties and Effects of Processing Conditions on Their Formation
DONG Hao, XU Yan, WU Jiada, XIAN Yanping, YANG Juan, YU Limei, QIAN Min, ZENG Xiaofang, BAI Weidong
FOOD SCIENCE . 2022, (8): 310 -316 .  DOI: 10.7506/spkx1002-6630-20210508-082