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中文
Combination of Real-time Polymerase Chain Reaction with Two-Dimensional Electrophoresis to Identify Milk-Derived Ingredients of Infant Formula
HOU Yanmei, YANG Yange, WU Tong, LIU Mingchang, WANG Hongyue, WANG Dandan, WU Yajun
FOOD SCIENCE . 2022, (
8
): 324 -333 . DOI: 10.7506/spkx1002-6630-20210127-306