Inhibitory Effects and Mechanisms of Lactic Acid and Peracetic Acid on Escherichia coli O157:H7 Biofilm Formation
WU Lina, LIU Yunge, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, LUO Xin, DONG Pengcheng, ZHU Lixian
FOOD SCIENCE . 2022, (9): 10 -18 .  DOI: 10.7506/spkx1002-6630-20210406-073