Formation Mechanism and Structure-Antioxidant Activity Relationship of Low-Methoxyl Pectin-Caffeic Acid Conjugate
GAO Fan, AI Lianzhong, WU Yan, LAI Phoency, ZHANG Hui, XIE Fan, SONG Zibo
FOOD SCIENCE . 2022, (9): 19 -29 .  DOI: 10.7506/spkx1002-6630-20210406-068