Effect of Cold Plasma on Preservation and Storage Quality of Xinjiang ‘Xiaobai’ Apricot Fruits
PAN Yue, LI Tingting, WU Cai’e, FAN Gongjian
FOOD SCIENCE . 2022, (9): 55 -61 .  DOI: 10.7506/spkx1002-6630-20210507-058