Effect of Cooking Combined with Different Drying Methods on the Quality Characteristics and Microstructure of Chinese Chestnut Powder
XUE Ailian, XIA Xiaoxia, KOU Fubing, RAN Huan, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian
FOOD SCIENCE . 2022, (9): 62 -70 .  DOI: 10.7506/spkx1002-6630-20210721-260