Impact of Dynamic High Pressure Microfluidization on Dietary Fiber from Rosa roxburghii Tratt.Pomace and Its Inhibitory Capacity against Starch Digestion and Glucose Diffusion
GUAN Yinlong, ZHOU Liyan, WANG Hui, CHEN Jiayu, MING Jian, LI Fuhua
FOOD SCIENCE . 2022, (9): 79 -86 .  DOI: 10.7506/spkx1002-6630-20210411-150