Ameliorative Effect of Polysaccharides from Chinese Yam Treated with the Fermentation Broth of Bacillus sp. to Inhibit Browning on Dextran Sulfate Sodium-Induced Colitis in Mice
ZHANG Huiying, ZENG Liping, REN Yunhong, DU Bing, LI Pan
FOOD SCIENCE . 2022, (9): 120 -127 .  DOI: 10.7506/spkx1002-6630-20210202-037