Effect of Cutting Methods on Quality and Bioactive Compound Contents in Fresh-Cut Hami Melon
YOU Wanli, TANG Jing, LI Tianrong, ZHU Jingfang, JIN Peng, ZHENG Yonghua
FOOD SCIENCE . 2022, (9): 175 -180 .  DOI: 10.7506/spkx1002-6630-20210829-374