Effect of Salicylic Acid Treatment Combined with Modified Atmosphere Packaging on the Quality of Goji Berries (Lycium barbarum L.) during Storage
XIANG Wenjuan, WANG Hsiao-Wen, SUN Da-Wen
FOOD SCIENCE . 2022, (9): 215 -222 .  DOI: 10.7506/spkx1002-6630-20201201-008