Browning Inhibition and Decolorization of Fresh Walnut Kernels and Their Effect on Browning-Related Enzyme Activity, Antioxidant Properties and Quality Attributes during Cold Storage
LIU Chaobin, LI Shuying, YE Niu, TANG Yan, CAO Yongxin, MA Huiling
FOOD SCIENCE . 2022, (9): 232 -241 .  DOI: 10.7506/spkx1002-6630-20210210-159