Recent Progress in Understanding the Interaction Patterns between Yeast and Lactic Acid Bacteria and Their Applications in Fermented Foods
LIU Haodong, YANG Yijin, LIN Gaojie, MA Jiahuan, NI Xielin, SHAO Yiheng, MOU Zhiyong, SONG Xin, AI Lianzhong, XIA Yongjun
FOOD SCIENCE
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2022, (9): 268
-274
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DOI: 10.7506/spkx1002-6630-20210129-344
