Recent Progress in the Ripening Mechanism of Ready-to-Eat Fermented Meat Products
LI Yinhui, WANG Yeru, MENG Yuanyuan, ZHAO Wei, TAN Lijun, LIU Haiquan, XIE Qingchao, ZHAO Yong
FOOD SCIENCE . 2022, (9): 337 -345 .  DOI: 10.7506/spkx1002-6630-20210506-034