A Review of the Effects of Interaction with Polyphenols on the Structure and Properties of Myofibrillar Protein
HUANG Jian, LI Shuyi, ZHU Zhenzhou, XIONG Guangquan, WU Wenjin, SHI Liu, HE Jingren, DING Anzi, QIAO Yu, WANG Lan
FOOD SCIENCE
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2022, (9): 373
-382
.
DOI: 10.7506/spkx1002-6630-20210305-064
