Effects of Reverse Micelles Formed by Minor Components on Oxidative Stability of Flaxseed Oil
WANG Xintian, CHEN Hongjian, LI Xiaowen, PENG Dengfeng, CHEN Yashu, DENG Qianchun
FOOD SCIENCE . 2022, (10): 1 -6 .  DOI: 10.7506/spkx1002-6630-20210607-082