Effect of Solid Fat Content on Creaminess Perception of Emulsions
ZHENG Qidan, FAN Di, SHEN Qingwu, ZHOU Hui, LIU Chengguo, LUO Jie
FOOD SCIENCE . 2022, (10): 7 -14 .  DOI: 10.7506/spkx1002-6630-20210625-298