Analysis of Three Advanced Glycation End Products and Their Correlation with Components in Commercial Processed Fish Products
AN Jing, ZHANG Qi, YU Nan, ZHOU Pengcheng, ZENG Mingyong, DONG Shiyuan
FOOD SCIENCE . 2022, (10): 15 -21 .  DOI: 10.7506/spkx1002-6630-20210725-294